ATARO FOOD AND SPICES

     

BRINGING THE FAMOUS FLAVOURS OF WEST AFRICA TO EUROPE AND THE WORLD!

The spectacular cuisine of West Africa are among the world’s best-loved and most exciting. This long culinary tradition creates some of the most vibrant flavours and most magical aromas found anywhere on Earth.

Here at Ataro we carefully capture the most essential dishes and flavours of West Africa. Our Spice Mixes, Sauces, and Meal Packs make it quick and easy to prepare and enjoy authentic West African foods. Your meals will suddenly take on a flavour revolution that excites and energises the entire family.

Please browse our marketplace site and choose the stews, soups, and more that appeal to you and your family. Please know everything we sell is produced and packed under the very highest safety standards. There simply is no better way to enjoy West African food than to invite Ataro Food and Spices Products into your home.

Ataro Spice Blends

WEST AFRICAN SEASONING MIX

Spice up your meals with this seasoning and experience the vibrant flavours of West Africa. Season to taste. Use to season your stews, rice dishes, pies and vegetables.

JOLLOF RICE SPICE BLEND

The signature dish of West Africa, Jollof Rice originated with the Wollof Community in Senegal but is now widely eaten at homes and parties throughout other West African countries. You can download the recipe for making Jollof rice using our Jollof Spice blend.

SUYA BARBEQUE RUB

Ideal for grilling different types of meats. Use this exotic rub mixed with a little olive oil on your chicken, lamb, beef or salmon before grilling and experience the pleasure of West African cooking in your home.

WEST AFRICAN PEPPER BLEND

Used as a seasoning for fish, beef and lamb. Excellent for Nigerian pepper soup spice and can also be sprinkled on grilled or barbeque chicken for a more fiery feel.

Finished products

Ginger

Turmeric

Soybeans

Maize

Chili Pepper

Whole spices and flakes

GINGER FLAKES

WHOLE GINGER

CHILI PEPPER

BLACK PEPPER

TURMERIC

Cookbook

Vibrant West African Cuisine