ABOUT ATARO FOOD AND SPICES

ABOUT ATARO FOOD AND SPICES

ABOUT ATARO FOOD AND SPICES

Experience the vibrant cuisine of West Africa!

“We take people on a journey to discover the well-kept secrets of all the best exotic flavours of West African cooking.” – Founder Ebere Akadiri.

Ataro Foods was launched in the Netherlands in 2018 as a cooking workshop. Through various private and open cooking workshops, Ebere taught people from different nationalities about the beauty of her culture, the recipes and the most convenient ways to prepare Nigerian dishes. 

 The name Ataro comes from Ata Rodo, an African habanero pepper. Most West African spices include pepper blends, but all Nigerian and West African foods are not hot and spicy . . . just flavorful!

I’m Ebere, the creator of Ataro Spice blends.

I like natural ingredients, and I’m passionate about healthy and quality food products. All the ingredients used in formulating our spice blends are carefully selected to ensure high-quality spice products.

My love for mixing spice blends started in 2008 when I owned a restaurant. To ensure that our customers got consistent taste, I blended all the several flavours we used in preparing each dish. I loved experimenting with different flavours and have formulated all of Ataro spice blends with the best taste and flavour you will come to love and appreciate.

Not everyone can have the patience to combine and cook with up to 7 spices. I have made it easier for you to discover the vibrant taste of West Africa. Whether you’re a home cook or an expert chef, Ataro Spice blend or hot sauce will enhance the taste of your dishes.

To order Ebere's Vibrant West African cookbook, click here

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