I’m sure you still love to eat good food. But maybe you’re bored with your old recipes. Or perhaps you just want to try something new.
Trust me, you’re not alone.
So many people are abandoning their kitchens for unhealthy take-out meals. But you don’t have to do this! In fact, you can discover the wonders of West African cuisine in your own kitchen.
In my new online course, I’m providing you with exclusive access to some of the most famous West African recipes. So, get ready to tantalise your taste buds with these true west African dishes![/text_block]
As the Founder of Ataro Foods & Spices, my team and I take great pride in true West African cooking. For the past seven years, we’ve been providing large corporations, such as Shell, Baker Hughes and Schlumberger, with catering and cooking workshops. And we’ve introduced the vibrant cuisine of West Africa to thousands of people, including professional chefs and students at Dutch culinary schools.
And now you can experience one of our special workshops… from the comfort of your own home.[/text_block]
If you want delicious food on your dinner table, you don’t have to know how to cook. Just follow my step-by-step recipes, and you’ll be making delicious meals for your friends and family, or just for yourself.
Trust me, you deserve this treat.
Cooking with me through my course will save you time, give you more confidence in the kitchen and make your family crave your home-cooked meals. They won’t be able to resist the aromatic and delicious flavors that will come from your kitchen.[/text_block]
Since this new cooking course is organized into simple, step by step online videos, you’ll learn easily from the comfort of your own kitchen. Once you register, you’ll have instant access to all the modules, which includes 11 videos and 10 recipes.
I’m sure this course is right for you. You could be a chef or a home cook. Maybe you want to surprise your friends or family with innovative meals. Or perhaps you want your children to learn important cooking skills. You might also be a West African parent looking to transfer your cultural heritage to your children living abroad.
Regardless of your level of experience or reasons for joining the course, I’m here to help.[/text_block]
Well, you’ve probably heard of the Nigerian dish called Jollof Rice – its a big hit all over the world. But have you ever tasted delicious chicken Suya? Together we’ll make these and other authentic recipes, which I’ll demonstrate with simple step by step instructions. It will be like we’re doing it together – right in your kitchen!!
And keep in mind that the West African meals we’ll cook are very healthy. Most of the wholesome recipes are gluten free, incorporate superfoods, have no additives and include all natural herbs and spices. Recently, a Dutch mom found my cooking classes to be a perfect fit for her son who suffers from food allergies.[/text_block]
I’ve been hosting live cooking classes for over a year, with 100% of the participants leaving the class very happy and satisfied. Most of them continue to try the recipes at home, and they post their results on our Facebook page. Some say their children have fallen in love with Jollof rice and Suya chicken. One participant told me her husband fell in love with her all over again.[/text_block]
Ebere is one of the best teachers I’ve ever seen; and she’ll show you in simple, easy-to-implement steps exactly how to prepare meals in an easy and fun way.
When I learned about the workshop on West African cooking, I was curious. I didn’t know what to expect. I was pleasantly surprised when I got there to learn about the great variety of delicious food available in West Africa. The workshop hostess Ebere was really knowledgeable and passionate about her work, and everyone had a lot of fun. I also made new friends.
After the workshop on West African cooking, all I can say is ‘Wow!’. I haven’t had so much fun in ages! We were all dancing and laughing while African music played in the background, and the hostess made the whole cooking experience so easy. I can’t wait until the next session!
Who would have thought that cooking could be so much fun? The hostess was full of passion, joy and laughter and everyone was completely captivated by her thrilling stories about life in Nigeria. I learned so much about African culture and cuisine, but the best part was the great new friends that I made!
Guess what my family is eating tonight. Nigerian Jollof rice. Thanks to Ebere for her hands-on cooking workshop. It was a fun experience.
Ebere, your passion for cooking and food is wonderful and it was brilliant being part of this morning.
The cooking class was so much fun, recipes were delicious and we learned so much about the food and culture. what a great date night event.
– Queenie Verhoeven
When you enrol in this class, you’ll experience the same. Get started today!
Since it’s almost Christmas, I’m offering you a one-time opportunity to access my online cooking course at a special price.
This is what you’ll get:
- 9 famous West African recipes for your whole family
- Step by step video cooking instructions for each recipe
- Learn the most common terms that are used in a West African kitchen
- Learn when and how to use special cooking techniques
- Easy access to the course at any time
- Transcript of all the video courses
- Access to a community forum where you can ask questions and receive answers
I can’t wait to cook with you. See you on the other side soon!![/text_block]
- Online videos
- You’re encouraged to share your thoughts in the community forum, and receive feedback on your recipes.
- Bonus videos from Ebere or special guests will be added every other month.
[op_liveeditor_element][text_block]Beginning 24 December 2016, you will have unlimited lifetime access to the video training. Although the videos are not downloadable, they will be available in your account. Watch whenever and as often as you’d like![/text_block][/op_liveeditor_element]