FOR CULINARY SCHOOLS
Do you own a food service operation or a culinary institute and wish to add the exotic West African Cuisine to your menu?
Ebere is happy to help you design a custom menu for your food service operations that combines healthy and authentic West African recipes with a modern flair, show you what ingredients you require to make West African cuisine, how to find or substitute ingredients and still achieve the right taste and how to incorporate spices and herbs. You will also learn how to position your restaurant to attract the right customers and how to market the new West African add-on menus to generate instant revenue. This way you will be able to conveniently prepare and serve West African cuisine alongside your best-selling menus and generate a new stream of income.
Click here to download our free reports on West African Cuisine: From the farm to the table.