- Delectable West African Meat Pies are a popular treat on the continent. They are handy, healthy and can serve as a snack or as a meal.
- Delivered frozen and oven-ready, they emerge ready to eat after baking them in the oven at a temperature of 180 degrees Celsius for 18 to 20 minutes.
- Suitable to eat on the go or to serve at parties and get-togethers, as a meal for school lunch boxes or work lunches and great to share with guests. They come in small and large sizes. Small Meat Pies weigh 25g and come in boxes of 80 pieces. Large Meat Pies weigh 120g and come in boxes of 24.
- Place the pies on a baking tray. Simply brush the pies with egg yolk for a glazing and attractive golden colour. Bake them in the oven at the temperature of 180 degrees Celsius for 18 to 20 minutes. Serve with hot sauce, mayonnaise or simply eat as a snack.