€3,50 – €4,99
The signature dish of West Africa, Jollof Rice originated with the Wollof Community in Senegal but is now widely eaten at homes and parties throughout other West African countries. You can download the recipe for making jollof rice using our Jollof Spice blend on Ataro Food.
Ingredients: ginger, curry, white pepper, mixed herbs, onion, crushed pepper, salt
The signature dish of West Africa, Jollof Rice originated with the Wollof Community in Senegal but is now widely eaten at homes and parties throughout other West African countries. You can download the recipe for making jollof rice using our Jollof Spice blend on Ataro Food.
Ingredients: ginger, curry, white pepper, mixed herbs, onion, crushed pepper, salt
| Weight | N/A |
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| Pouch/tin | Price per pouch, Price per tin |
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