Vibrant West African Cuisine Made Simple Cooking Course


  • 8 famous West African recipes for your whole family include Jollof Rice, Suya Chicken, Dodo, Efo Stew, Pottage Beans (ideal for vegetarians), Okra Soup.
  • Learn the various herbs and spices that distinguish West African Cuisine from the rest of the world.
  • Learn when and how to use special cooking techniques.
  • Learn the most common terms that are used in the West African kitchen.
  • Enjoy the experience


The West African Cuisine cookbook will help you understand the culinary culture, food, ingredients, spices, celebrated traditions and festivities that occur in Nigeria. You’ll learn how to easily create delicious and wholesome Nigerian and fusion meals in the comfort of your own kitchen.


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